Pomodori Ripieni (Stuffed Tomatoes)

This is a classic Roman dish that was taught to my mother by a friend who’s Roman mother made it often. On my recent trip to Rome, the cab driver and I chatted about his methods for making this meal while he transported my husband and I to our residence for the week – such…

Of wine and roses (and great food!)

We thought it would be interesting to look back on the gatherings we have had – pre-covid – and start dreaming about the gatherings we will have, this summer (global conditions-permitting) once again. If you’re thinking of the delights of summer paired with wonderful food and all in a cottage garden setting… let us know…