This is a classic Roman dish that was taught to my mother by a friend who’s Roman mother made it often. On my recent trip to Rome, the cab driver and I chatted about his methods for making this meal while he transported my husband and I to our residence for the week – such…
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Ravioli fatti in casa
Home made ravioli – these with a butternut squash, thyme & parmigiano filling – are simpler than you think to make, here are the basics for enough for 6 people (about 5 or 6 ravioli per person): Ingredients for the pasta: 300g. flour 300g. eggs (about 3) pinch of salt Ingredients for the filling: 1…